[How to make hawthorn cake]_Recommended diet
Hawthorn cake has a good effect of strengthening the stomach and digesting food. Eating some properly also has the effect of lowering blood pressure and lipids. It also has a good effect on diuresis and sedation. It also has certain effects on preventing cardiovascular and cerebrovascular diseases. Hawthorn cakeThe method is not difficult. Let’s take a look at the method of making hawthorn cake. Let’s take a look at this content.
Prepare the right amount of hawthorn, prepare the right amount of caster sugar, and prepare the right amount of water. Wash the hawthorn first, then dry it. Use a chopstick to shave the hawthorn kernels one by one. Put the hawthorn in the blender and add it.A little bit of water and beaten into hawthorn sauce.
Add the right amount of water to the pot, put the hawthorn sauce in the pot, heat over low heat, add the right amount of caster sugar, do not put too much white sugar, and then the hawthorn cake will be a little bit sour, and the taste will be better.Keep stirring until the hawthorn solution becomes more concentrated.
At this time, people cannot leave to avoid the situation of burning.
When the hawthorn liquid is particularly strong, then turn off the fire, put a plastic wrap on the plate, and put the hawthorn leaves on the plate. According to the amount of hawthorn cakes made, keep the thickness of about one centimeter, and then indoorsTo dry.
If you have a biscuit mold at home, it is best to put it in the biscuit mold, and then you can make it into the shape of your favorite three hawthorn cake, and sprinkle some white sugar on the prepared hawthorn cake, so that the hawthorn cake is ready.
Eating some hawthorn cream properly in daily life has a good conditioning effect, especially in the autumn and winter seasons. It not only has an anti-aging effect, but also has a good effect on beauty and health care.